Blog

Pesticides are chemical substances used to prevent, control, or eliminate certain organisms considered undesirable. Their use is widespread

Lipoxygenases (LOX) are ubiquitous enzymes responsible for the oxidation of polyunsaturated fatty acids (PUFAs). These enzymes are widely found in

Oil is a fat of animal, vegetable, or mineral origin. It can be characterized by different types of saturated fatty acids

Amylase is an enzyme that plays an important role in the production of dairy products. It breaks down complex carbohydrates

Genetically modified organisms (GMOs) are living organisms whose DNA has been altered using a technique called transgenesis.

Honey is a natural product, but it is often the victim of food fraud. As a food product, honey is subject to

What is vitamin B17? Vitamin B17 belongs to the family of vitamins, widely found in

Vanilla is one of the most popular flavors in the world. It is used in numerous products. The strong

Fraud involving French or imported honey is becoming increasingly common. One in two imported honeys..

Regulatory labeling has been harmonized across all food products since 2011. The objective is to better inform consumers.  

On February 3, 2022, the National Assembly adopted, at first reading with amendments, the bill concerning the progressive framework

This scandal began in September 2020 when a banned carcinogenic pesticide was detected in some imported food products