Abscisic acid (ABA): roles, mechanisms and laboratory analyses
Abscisic acid, better known by its acronym ABA, is one of the five major plant hormones that
Category: Plants and cosmetics
OECD Test 208: Evaluating the effect of substances on the germination and growth of terrestrial plants
Terrestrial ecotoxicology aims to assess the effects of chemical substances on soil organisms
Rancimat: a reference method for evaluating the oxidation stability of fats and
Rancimat is an accelerated analysis method for measuring the oxidation stability of fats
Furocoumarin: laboratory analysis and quantification
Furocoumarin is an organic compound naturally present in many plants. Its presence in
Flavonoids: laboratory analysis and quantification
Flavonoids are polyphenolic compounds of plant origin, known for their antioxidant, anti-inflammatory and
Oligomers proanthocyanidins (OPCs): powerful antioxidants with numerous applications
Proanthocyanidin oligomers (OPCs) are plant compounds belonging to the flavonoid family
Salicylic acid: origin, properties, applications and laboratory analyses
Salicylic acid is a molecule of major importance in various industrial sectors, including cosmetics,
Laboratory studies and analyses of benzophenone: techniques and results
Benzophenone is an organic compound widely used in industry for its photoprotective properties and
In-depth studies of tocopherols: laboratory results
Tocopherols, more commonly known as vitamin E, are fat-soluble compounds essential to many
Isothiazolinones: uses, risks and laboratory analyses
Isothiazolinones are preservatives widely used in many industrial sectors, including cosmetics,
