Explosive and flammability testing of powders: understanding ATEX analyses
Introduction Combustible powders and dusts represent a major ATEX risk in many sectors
Category: Agri-food
Nutri-Score mandatory: what the news changes for manufacturers and how to anticipate the reform
In November 2025, the National Assembly voted on an amendment to make the display of the
Food product shelf life, use-by date and best-before date: what are the differences?
The shelf life of a food product is a central issue for manufacturers in the
Glycemic index measurement of food products in the laboratory
The glycemic index (GI) is an indicator used to classify carbohydrate-containing foods according to
Formaldehyde, a ubiquitous and controversial molecule
Formaldehyde is a reactive and volatile chemical compound that is ubiquitous in industry due to
Sanger vs NGS sequencing: what are the differences and when should each method be used?
Sanger sequencing and NGS (next-generation sequencing) are two methods of DNA analysis
GC-FID: Understanding this essential laboratory analysis method
Gas chromatography coupled with a flame ionization detector, better known
What is LC-MS? Definition, operation and industrial uses
Liquid chromatography coupled with mass spectrometry (LC-MS) is a technique
PDCAAS: Protein Quality Analysis and Measurement
The PDCAAS (Protein Digestibility Corrected Amino Acid Score) is a key indicator for assessing the
Isoflavones: definition, benefits, risks and laboratory analyses
Isoflavones are at the heart of many discussions in the fields of nutrition,
