Sanger vs NGS sequencing: what are the differences and when should each method be used?
Sanger sequencing and NGS (next-generation sequencing) are two methods of DNA analysis
Category: Agri-food
GC-FID: Understanding this essential laboratory analysis method
Gas chromatography coupled with a flame ionization detector, better known
What is LC-MS? Definition, operation and industrial uses
Liquid chromatography coupled with mass spectrometry (LC-MS) is a technique
PDCAAS: Protein Quality Analysis and Measurement
The PDCAAS (Protein Digestibility Corrected Amino Acid Score) is a key indicator for assessing the
Isoflavones: definition, benefits, risks and laboratory analyses
Isoflavones are at the heart of many discussions in the fields of nutrition,
Polyphenols: laboratory analysis and quantification
Polyphenols are bioactive compounds found in large quantities in the plant kingdom
Heavy metals: risks, regulations and laboratory analyses
Heavy metals are metallic elements naturally present in the environment, but whose presence
Chemistry laboratory: analyses, techniques and compliance for industrial users
Chemistry laboratories play an essential role in scientific research and industrial development
Understanding particle size analysis: techniques, application sectors and innovations in the laboratory
Particle size analysis is an essential step in many industrial sectors. It allows for the measurement of
Surface tension: definition, laboratory measurement and industrial applications
Surface tension is a fundamental phenomenon in the physics of liquids that influences
