Category: Agri-food

In the agri-food sector, the quality and stability of oils and fats are

Laboratory analysis and quantification of polysaccharides is a key issue for many

Acetic acid, also called ethanoic acid, is an essential organic compound in many industries

Beta-glucans are natural polysaccharides found in many plant, fungal, and bacterial sources.

ICP-MS (Inductively Coupled Plasma Mass Spectrometry)

Accelerated aging testing is a laboratory simulation method used to predict the

Biomarker assay is an analytical technique used to measure the concentration of substances

UV-Visible spectroscopy is an essential analytical technique for the identification and quantification of many

Saffron is a rare and precious spice, prized for its coloring, aromatic and

Ion chromatography is an essential analytical technique for the identification and quantification of ions