Laboratory enthalpy of fusion analysis
The enthalpy of fusion is a key concept in many scientific and industrial fields, offering
Category: Agri-food
Laboratory analysis of glycyrrhizic acid
Glycyrrhizic acid, also known as glycyrrhizin, is a bioactive compound extracted from
Patulin: what are the health risks and how can it be detected in apple-based products?
Patulin is a mycotoxin of fungal origin, primarily produced by Penicillium expansum. It is frequently
Butyric acid analysis: studies and laboratory techniques
Butyric acid is a fascinating compound that plays a crucial role in several biological processes.
Laboratory analysis of Atterberg limits
The Atterberg limits play a crucial role in geotechnical soil studies. These parameters,
Lignan analysis: laboratory results
Lignans, present in many plants, are phenolic compounds of particular interest for their
Laboratory analysis of h3PO4: methods and results
Phosphoric acid, with the chemical formula H3PO4, is a central acidic compound in many industries.
Laboratory analysis of EDTA
Ethylenediaminetetraacetic acid, more commonly known as EDTA, is a versatile chemical used in many
Laboratory analysis of olive oil density
Olive oil is one of the oldest and most widely used vegetable oils.
Laboratory analysis of mycotoxins
Mycotoxins are toxic compounds produced by certain molds that commonly contaminate cereals
