Authenticity of vegetable oils – laboratory testing for adulteration
Oil is a fatty substance of animal, vegetable, or mineral origin. It can be characterized by
Category: Agri-food
Laboratory determination of amylase in food products
Amylase is an enzyme that plays an important role in the production of dairy products.
Genetically Modified Organisms (GMOs) – Regulation (EC) No 1829/2003
Genetically modified organisms (GMOs) are living organisms whose DNA has been altered.
Regulatory laboratory analyses of honey
Honey is a natural product, but it is the victim of much food fraud. As a product
Authenticity of vanilla: vanillin, coumarin, PHB aldehyde, PHB acid, vanillic acid in the laboratory
Vanilla is one of the most popular flavors in the world. It is used in
The different types of honey fraud
Fraud involving French or imported honey is becoming increasingly common.
EU Regulation No. 1169/2011 – INCO
Regulatory labeling has been harmonized across all food products since 2011. The objective is to
Nitrites and Nitrates
On February 3, 2022, the National Assembly adopted, at first reading with amendments, the proposal
The Ethylene Oxide (ETO) Food Scandal
This scandal began in September 2020 when a banned carcinogenic pesticide was detected in certain products
