Category: Agri-food

Biomarker assay is an analytical technique used to measure the concentration of substances

UV-Visible spectroscopy is an essential analytical technique for the identification and quantification of many

Saffron is a rare and precious spice, prized for its coloring, aromatic and

Ion chromatography is an essential analytical technique for the identification and quantification of ions

Alkaloids are fascinating organic compounds that play an essential role in many

E950, also known as acesulfame K, is an artificial sweetener widely used in the food industry. Discovered

Perfluoroalkyl and polyfluoroalkyl substances (PFAS), also known as "perennial pollutants", represent a challenge

Bifenthrin is a powerful insecticide and acaricide, widely used in plant protection products and

Acetic anhydride, also known as ethanoic anhydride, is a widely used chemical compound

Phytic acid, also called phytate in its ionized form, is a naturally occurring organic compound