Nutri-Score mandatory: what the news changes for manufacturers and how to anticipate the reform
In November 2025, the National Assembly voted on an amendment to make the display of the
Category: Agri-food
Food product shelf life, DLC and BBD: what are the differences?
The shelf life of a food product is a central issue for manufacturers in the
Determination of the glycemic index of food products in the laboratory
The glycemic index (GI) is an indicator used to classify carbohydrate-containing foods according to
Formaldehyde, a ubiquitous and controversial molecule
Formaldehyde is a reactive and volatile chemical compound that is ubiquitous in industry due to
Sanger Sequencing vs. NGS: What are the differences and when to use each method?
Sanger sequencing and NGS (next-generation sequencing) are two methods of DNA analysis.
GC-FID: understanding this essential laboratory analysis method
Gas chromatography coupled with a flame ionization detector, better known
What is LC-MS? Definition, operation and uses in industry
Liquid chromatography coupled with mass spectrometry (LC-MS) is a technique
PDCAAS: Protein Quality Analysis and Measurement
The PDCAAS (Protein Digestibility Corrected Amino Acid Score) is a key indicator for assessing the
Isoflavones: definition, benefits, risks and laboratory analyses
Isoflavones are at the heart of many discussions in the fields of nutrition,
Polyphenols: laboratory analysis and quantification
Polyphenols are bioactive compounds found in large quantities in the plant kingdom.
