
Nutri-Score mandatory: what the news changes for manufacturers and how to anticipate the reform
In November 2025, the National Assembly voted on an amendment to make the display of the

In November 2025, the National Assembly voted on an amendment to make the display of the

The shelf life of a food product is a central issue for manufacturers in the

The glycemic index (GI) is an indicator used to classify carbohydrate-containing foods according to

Formaldehyde is a reactive and volatile chemical compound that is ubiquitous in industry due to

Sanger sequencing and NGS (next-generation sequencing) are two methods of DNA analysis.

Gas chromatography coupled with a flame ionization detector, better known

Liquid chromatography coupled with mass spectrometry (LC-MS) is a technique

The PDCAAS (Protein Digestibility Corrected Amino Acid Score) is a key indicator for assessing the

Isoflavones are at the heart of many discussions in the fields of nutrition,

Polyphenols are bioactive compounds found in large quantities in the plant kingdom.
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