Analysis and quantification of crotonic acid in the laboratory
Crotonic acid, or trans-2-butenoic acid, is a molecule of significant chemical and industrial importance. This unsaturated carboxylic compound is used
Blog
Articles on industry news, innovation and regulations
Analysis of PFAS in packaging
Mastering and understanding PFAS (per- and polyfluoroalkyl substances) is a priority, in a context where
Volatile fatty acids: laboratory analysis and quantification
Volatile fatty acids (VFAs), also known as short-chain fatty acids (SCFAs), play a crucial role in various fields
Laboratory analysis of EDX SEM: techniques and results
EDX SEM (Scanning Electron Microscopy coupled with Energy Dispersive X-ray Analysis) is an essential technique in
GC MS analysis in the laboratory: techniques and results
Gas chromatography coupled with mass spectrometry (GC-MS) is an essential analytical technique used in
Laboratory assay of galaxolide: techniques and results
Galaxolide is a key chemical ingredient in the cosmetics, perfume, and personal care industries. This article will tell you more about it
Specific surface area analysis: laboratory results
Specific surface area is a key concept in many scientific and industrial fields, particularly in chemistry and materials science
Laboratory flash point measurement
The flash point is a key characteristic in evaluating the flammability properties of liquids and solids. It is essential
EN 14476: laboratory standard
The NF EN 14476 standard is a crucial reference for disinfectant and antiseptic products, particularly in the fight against
Laboratory XRD (X-ray Diffraction) analysis
X-ray diffraction (XRD) is an essential scientific technique in the analysis of the structure of crystalline materials. Used
Taxifolin assay: studies and laboratory techniques
Taxifolin, also known as dihydroquercetin, is a potent flavonoid derived primarily from Siberian larch, but
Laboratory analysis of shikimic acid: methods and results
Shikimic acid is a naturally occurring molecule of crucial importance for many plant and microbial biosyntheses. It is at the heart
Laboratory analysis of rosmarinic acid: methods and results
Rosmarinic acid is a compound naturally present in several medicinal plants. Highly valued for its numerous therapeutic and antioxidant properties,
Laboratory stability testing: techniques and results
A stability test is an analytical procedure designed to evaluate a product's ability to retain its physicochemical characteristics
Laser particle size analysis: laboratory results
Laser particle size analysis is an essential technique for many industrial sectors, particularly in the fields of agri-food and plant science
Oxalic acid assay: laboratory techniques
Oxalic acid, known as sorrel salt, is one of the most common organic acids, used in
Laboratory determination of malic acid: methods and results
Malic acid is a natural compound found in many fruits, especially apples, which plays an essential role in
FCD criteria will change in 2024
The Federation of Commerce and Distribution determines the microbiological criteria applicable to food products. Updates
Characterization and quantification of amino acids in the laboratory
Amino acids play a crucial role in our bodies. Essential for protein synthesis, they are involved in..
The importance of detecting MOH (MOSH and MOAH) in the laboratory
Mineral oil hydrocarbons, known by the acronyms MOSH and MOAH (mineral oil saturated hydrocarbons and mineral oil aromatic hydrocarbons),
The Bleu-Blanc-Coeur label
Bleu-Blanc-Cœur, created in 2000, was born from the collaboration between farmers, scientists, and consumers sharing a vision
Laboratory analysis of aluminum fosetyl
Fosetyl aluminum is a pesticide used as a fungicide in agriculture. This plant protection product helps control
Dosage of the active ingredients of ginseng: ginsenosides and saponins
Ginsenosides, also called saponins, are the main active substances in ginger. The quality of a ginger extract is generally
Glycemic index measurement of food products in the laboratory
What is the glycemic index? Also called the glycemic index, the glycemic index (GI) is a classification criterion for
