Laboratory analysis of auto-inflammation
Auto-ignition, also called spontaneous combustion, is a phenomenon that occurs without the intervention of an external ignition source, such as a
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Laboratory determination and analysis of cinnamaldehyde
Cinnamaldehyde, also called cinnamaldehyde, is an aromatic compound that plays a key role in several sectors, including food,
Laboratory analysis of c7h16
Heptane, identified by its chemical formula C7H16, is a saturated hydrocarbon belonging to the alkane family. This compound, widely
Laboratory analysis of auto-ignition point
The auto-ignition point is a key concept in understanding the safety of flammable substances. Known for its
chlorogenic acid analysis in the laboratory
Chlorogenic acid is a natural compound with multiple properties, widely used in various fields such as health and cosmetics.
Laboratory analysis of aloin: methods and results
Aloin is a natural compound found in the sap of various aloe species, particularly aloe vera.
Laboratory analysis of tocopheryl acetate
Tocopheryl acetate, also known as vitamin E acetate (CAS: 58-95-7), is a widely used compound
Laboratory analysis of mirex
Mirex is a chemical compound that has played a significant role in the insect control industry and in
Laboratory analysis of k2O
Potassium oxide, or K₂O, is an essential chemical compound, often unknown to the general public, but widely used in various
Laboratory profilometry analysis: methods and results
Profilometry is a surface analysis method used to explore the relief and topography of different materials with a
Karl Fischer method in the laboratory
The Karl Fischer method is an essential tool in the analysis of the water content of samples, widely used in
Laboratory analysis of the additive e160c
The food additive E160c, better known as paprika extract, is a natural coloring agent that gives food a
Laboratory Saponification Value Determination
The saponification value is a key parameter in the analysis of fats, widely used in the cosmetics industry.
Laboratory analysis of peroxide value
The peroxide value is a key parameter for determining the oxidation level of fats, such as vegetable oils,
Laboratory assay and analysis of estragole
Estragole is an aromatic compound widely found in various aromatic plants and used for its olfactory and gustatory properties.
Laboratory determination of didecyldimethylammonium chloride (DDAC)
Didecyldimethylammonium chloride (DDAC) is a chemical compound widely used in many industrial sectors for its disinfectant properties.
Tensile strength in the laboratory: methods and results
Tensile strength is a fundamental measure of a material's ability to resist stretching forces.
Laboratory tensile tests
Tensile testing is a crucial method for characterizing the mechanical properties of materials in various industrial sectors, from
Dosage of curcuminoids, curcumin, turmeric in the laboratory
Curcuminoids have become a subject of increasing interest in the nutrition, cosmetics, and other sectors.
Laboratory determination of tartaric acid
Tartaric acid, an organic acid naturally present in several fruits, including grapes, is widely used in various industrial sectors.
Laboratory analysis of peracetic acid
Peracetic acid, or peroxyacetic acid, is a powerful oxidizing agent that plays a key role in various industrial and medical sectors.
Laboratory determination and analysis of humic acid
Humic acid, an essential component of humus, is a complex organic compound found in soil and natural materials such as
Analysis and dosage of crotonic acid in the laboratory
Crotonic acid, or trans-2-butenoic acid, is a molecule of significant chemical and industrial importance. This unsaturated carboxylic compound is used
Analysis of PFAS in packaging
Mastering and understanding PFAS (per- and polyfluoroalkyl substances) is a priority, in a context where
