Laboratory analysis of proanthocyanidins: techniques and results
Proanthocyanidins, also known as condensed tannins, are natural compounds of plant origin that are increasingly attracting attention for
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Articles on industry news, innovation and regulations
Patulin: what are the health risks and how can it be detected in apple-based products?
Patulin is a mycotoxin of fungal origin, primarily produced by Penicillium expansum. It is frequently found in damaged apples
Laboratory aminogram analysis
The amino acid profile is a key tool in assessing protein quality. Whether in the fields of
Laboratory analysis of hypochlorous acid
Hypochlorous acid (HClO) is a chemical substance essential for numerous industrial, medical, and environmental applications. Although it is relatively unknown
Laboratory analysis of galacturonic acid
Galacturonic acid is a multifaceted organic compound, widely studied in the fields of chemistry, food and agriculture, and
Laboratory analysis of levulinic acid: methods and results
Levulinic acid is a molecule of the future, prized for its multiple applications in industry and its potential as a sustainable alternative
Laboratory analysis of MSS messages: techniques and results
Tandem mass spectrometry (MSMS) is a revolutionary technique in the field of laboratory analysis. Thanks to
Butyric acid analysis: studies and laboratory techniques
Butyric acid is a fascinating compound that plays a crucial role in several biological and industrial processes. Known for its
Laboratory analysis of trifluoroacetic acid
Used both as a powerful catalyst in organic synthesis and as an essential reagent in the laboratory, trifluoroacetic acid (TFA) is a
Characterization and analysis of SO3 in the laboratory
Sulfur trioxide (SO₃) is an essential chemical compound in modern industry, used primarily in the production of sulfuric acid,
Laboratory analysis of Atterberg limits
The Atterberg limits play a crucial role in geotechnical soil studies. These parameters, established at the beginning of the 20th century..
Environmental analysis laboratory: techniques and results
Environmental analysis laboratories play a crucial role in preserving natural resources and combating pollution.
Laboratory analysis of calcium hydroxide
Calcium hydroxide, also known as slaked lime or portlandite, is a versatile chemical compound used since
Laboratory analysis of caffeic acid
Caffeic acid is a multifaceted natural compound found in a wide variety of plants. Often overlooked by the general public
Lignan analysis: laboratory results
Lignans, found in many plants, are phenolic compounds of particular interest for their antioxidant and phytoestrogenic properties. Often
Imidazole analysis: laboratory results
Imidazole is a fascinating molecule that plays a key role in many scientific and industrial fields. Known for its
SO4 analysis: assays and laboratory techniques
SO4, or sulfate ion (SO₄²⁻), is an inorganic anion commonly encountered in industrial, environmental, and health applications
Laboratory analysis of H2SO4
Sulfuric acid, often referred to by its chemical formula H2SO4, is one of the most widely used chemicals in the world
Characterization and analysis of diosgenin in the laboratory
Diosgenin is a plant-derived molecule widely used in various industrial sectors for its unique properties and applications. Primarily
Laboratory analysis of crocin: techniques and results
Crocin, a natural pigment extracted from saffron, is attracting increasing interest in various fields due to its properties
Laboratory analysis of h3PO4: methods and results
Phosphoric acid, with the chemical formula H3PO4, is a key acidic compound in many industries: food processing, agriculture, etc. Its structure,
Laboratory analysis of EDTA
Ethylenediaminetetraacetic acid, more commonly known as EDTA, is a versatile chemical used in many sectors, from medicine to
Laboratory analysis of olive oil density
Olive oil is one of the oldest and most widely used vegetable oils in the world. Its quality
Laboratory analysis of mycotoxins
Mycotoxins are toxic compounds produced by certain molds that commonly contaminate grains and other agricultural products
