Differential scanning calorimetry (DSC): laboratory thermal analysis
DSC (differential scanning calorimetry) is an essential thermal analysis method for evaluating the response of a material to a variation
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Articles on industry news, innovation and regulations
Atomic absorption spectrometry: analysis and quantification in the laboratory
Atomic absorption spectrometry (AAS) is a reference analytical technique for the quantitative determination of metallic elements in a
Measurement of radioactivity: definition, dosage
Radioactivity is a natural or artificial physical phenomenon that requires close monitoring in the agri-food, environmental, and other sectors
Risks, uses and detection of ethylene oxide: what manufacturers need to know
Ethylene oxide (ETO) is a chemical contaminant under close scrutiny in the food, cosmetics, and pharmaceutical industries. It is used in some countries
ICP-OES: Optical plasma emission spectrometry for elemental analysis
ICP-OES (Inductively Coupled Plasma Optical Emission Spectrometry) is a cutting-edge analytical method that allows the determination of chemical composition
Scanning electron microscope (SEM): high-resolution materials analysis
The scanning electron microscope (SEM) is a cutting-edge technology used in many industrial and scientific fields for
Young's modulus: a key factor for evaluating the strength of materials in industry
Young's modulus is an essential measure of a material's stiffness. It defines the relationship between the stress
Understanding the food contact material migration test
Any material intended to come into contact with food must undergo a migration test to verify
Why perform a DMA analysis? Applications, benefits, and areas of use
DMA analysis is an advanced technique that optimizes material performance by precisely characterizing their viscoelastic properties. Used
What is LC-MS? Definition, operation and industrial uses
Liquid chromatography coupled with mass spectrometry (LC-MS) is a state-of-the-art analytical technique used for
PDCAAS: Protein Quality Analysis and Measurement
The PDCAAS (Protein Digestibility Corrected Amino Acid Score) is a key indicator for assessing the nutritional quality of a protein. Adopted
Particle size distribution curve: understanding, interpreting and analyzing particle distribution
The particle size distribution curve is an essential tool for visualizing the distribution of particle sizes in a solid sample or
Isoflavones: definition, benefits, risks and laboratory analyses
Isoflavones are at the heart of many discussions in the fields of nutrition, health, and..
Polymers: definition, properties and laboratory analyses
Polymers are ubiquitous in our daily lives: from food packaging to medical devices, from paints to technical textiles, they
Allicin: a natural bioactive compound with multiple benefits
Allicin is a naturally occurring compound with a powerful aroma, best known for its role in the characteristic smell of fresh garlic. But
Laboratory analysis and quantification of phycocyanin
Phycocyanin is a natural blue pigment increasingly used in the food industry, cosmetics, and supplements
The spectrophotometer, an essential analytical tool in the laboratory
In the field of laboratory analysis, the spectrophotometer plays a central role. This instrument is essential for identifying and
Quaternary ammonium: hazards, industrial applications and laboratory analyses
Quaternary ammonium compounds, or "quats," are chemical compounds widely used for their antimicrobial and surfactant properties. Their effectiveness in
Polyphenols: laboratory analysis and quantification
Polyphenols are bioactive compounds found in large quantities in the plant kingdom. They play an essential role in
Furocoumarin: laboratory analysis and quantification
Furocoumarin is an organic compound naturally present in many plants. Its presence in food, cosmetic, and other products is noteworthy
MALDI-TOF: Mass spectrometry for the analysis of biomolecules
MALDI-TOF (Matrix-Assisted Laser Desorption/Ionization – Time of Flight) is an increasingly popular mass spectrometry technology
Flavonoids: laboratory analysis and quantification
Flavonoids are polyphenolic compounds of plant origin, known for their antioxidant, anti-inflammatory, and protective properties. They are present in a large number of plants
Heavy metals: risks, regulations and laboratory analyses
Heavy metals are metallic elements naturally present in the environment, but whose excessive presence in the air, water, the
Chemistry laboratory: analyses, techniques and compliance for industrial users
Chemistry laboratories play an essential role in scientific research, industrial development, and quality control of
