Glycemic index measurement of food products in the laboratory
What is the glycemic index? Also called the glycemic index, the glycemic index (GI) is
Category: Agri-food
Laboratory pesticide analyses
Pesticides are chemical substances used to prevent, control, or eliminate certain organisms deemed
Measurement of Lipoxygenase (LOX) Enzyme Activity
Lipoxygenases (LOX) are ubiquitous enzymes responsible for the oxidation of polyunsaturated fatty acids (PUFAs)
Authenticity of vegetable oils – laboratory testing for adulteration
Oil is a fatty substance of animal, vegetable, or mineral origin. It can be characterized by
Laboratory assay of amylase in food products
Amylase is an enzyme that plays an important role in the production of dairy products.
Genetically Modified Organisms (GMOs) – Regulation (EC) No 1829/2003
Genetically modified organisms (GMOs) are living organisms whose DNA has been altered
Regulatory laboratory analyses of honey
Honey is a natural product, but it is the victim of much food fraud. As a product
Laboratory measurement of vitamin B17 (amygdalin)
What is vitamin B17? Often called vitamin B17, amygdalin is actually
Vanilla authenticity: vanillin, coumarin, PHB aldehyde, PHB acid, vanillic acid in the laboratory
Vanilla is one of the most popular flavors in the world. It is used in
The different types of honey fraud
Fraud involving French or imported honey is becoming increasingly common
