Category: Agri-food

Ethylenediaminetetraacetic acid, more commonly known as EDTA, is a versatile chemical used in many

Olive oil is one of the oldest and most widely used vegetable oils

Mycotoxins are toxic compounds produced by certain molds that commonly contaminate cereals

Heat capacity is a key concept in physics and chemistry, which plays a

Auto-ignition, also called spontaneous combustion, is a phenomenon that occurs without the intervention of an

The auto-ignition point is a key concept in understanding the safety of

Chlorogenic acid is a natural compound with multiple properties, widely used in various fields such as

The food additive E160c, better known as paprika extract, is a natural coloring agent

The peroxide value is a key parameter for determining the oxidation level of fats and oils

Curcuminoids have become a subject of increasing interest in the nutrition sector,