Category: Agri-food

Lipoxygenases (LOX) are ubiquitous enzymes responsible for the oxidation of polyunsaturated fatty acids (PUFAs)

Oil is a fatty substance of animal, vegetable, or mineral origin. It can be characterized by

Amylase is an enzyme that plays an important role in the production of dairy products.

Genetically modified organisms (GMOs) are living organisms whose DNA has been altered

Honey is a natural product, but it is the victim of much food fraud. As a product

What is vitamin B17? Vitamin B17 belongs to the family

Vanilla is one of the most popular flavors in the world. It is used in

Fraud involving French or imported honey is becoming increasingly common

Regulatory labeling has been harmonized across all food products since 2011. The objective is to

On February 3, 2022, the National Assembly adopted, at first reading with amendments, the proposal