GC MS analysis in the laboratory: techniques and results
Gas chromatography coupled with mass spectrometry (GC-MS) is a
Category: Agri-food
Laboratory analysis of rosmarinic acid: methods and results
Rosmarinic acid is a compound naturally present in several medicinal plants. Highly valued for its
Oxalic acid assay: laboratory techniques
Oxalic acid, known as sorrel salt, is one of the organic acids
FCD criteria will change in 2024
The Federation of Commerce and Distribution determines the microbiological criteria applicable to products
Characterization and quantification of amino acids in the laboratory
Amino acids play a crucial role in our bodies. They are essential for the synthesis of
The importance of detecting MOH (MOSH and MOAH) in the laboratory
Mineral oil hydrocarbons, known by the acronyms MOSH and MOAH (mineral oil saturated hydrocarbons)
Laboratory analysis of aluminum fosetyl
Fosetyl aluminum is a pesticide used as a fungicide in agriculture. This product
Dosage of the active ingredients of ginseng: ginsenosides and saponins
Ginsenosides, also called saponins, are the main active substances in ginger. The quality of a
Glycemic index measurement of food products in the laboratory
What is the glycemic index? Also called the glycemic index, the glycemic index (GI) is
Laboratory pesticide analyses
Pesticides are chemical substances used to prevent, control, or eliminate certain organisms deemed
