Lipoxygenases (LOX) are ubiquitous enzymes responsible for the oxidation of polyunsaturated fatty acids (PUFAs). These enzymes are widely found in the plant kingdom: seeds (soybeans, broad beans, etc.), algae, and fungi.
What is the role of lipoxygenases (LOX) in the agri-food industry?
Ingredients naturally rich in LOX can be used in the food industry for their functional properties: decolorization and texture modification. For example, in breadmaking, this enzyme is known to help whiten the crumb of bread. Lipoxygenase binds oxygen from the air during dough kneading. This oxygen has decolorizing properties and thus acts directly on the pigments in the flour. This compound also influences the development and rising of baked goods. It has the ability to strengthen the gluten network.
Is it possible to analyze lipoxygenase in the laboratory?
Lipoxygenase is analyzed by oximetry in the food industry. YesWeLab and its partners support you in analyzing this enzyme. Our team of experts will help you interpret the results.
