What is vitamin B17?
Vitamin B17 is a vitamin widely found in our diet. It belongs to the class of cyanogenic glycosides. It is also called amygdalin, laetrile, or amygdaloside. This aromatic compound is metabolized enzymatically into glucose, HCN (hydrogen cyanide), and benzaldehyde.
Where can this micronutrient be found?
This micronutrient is naturally found in certain fruits. The pits and outer pulp of apricots, peaches, and nectarines are very rich in laetrile. Vitamin B17 is also present in some leafy green vegetables (lentils, beans, chickpeas), cereals, and nuts. Various studies have demonstrated its beneficial effects on hypertension and the cell cycle (including cancer).
How can it be analyzed in a laboratory?
YesWeLab has listed several partner laboratories capable of measuring this compound. This measurement can be carried out directly or indirectly, via the measurement of hydrogen cyanide.
