Lipoxygenases (LOX) are ubiquitous enzymes responsible for the oxidation of fatty acids (PUFAs). These enzymes are widely found in the plant kingdom: seeds (soybeans, faba beans, etc.), algae, and fungi.
What is the role of lipoxygenases (LOX) in the food industry?
Ingredients naturally rich in LOX can be used in the food industry for their functional properties: bleaching and texture modification. For example, in breadmaking, this enzyme is known to help whiten bread crumbs. Lipoxygenase binds oxygen from the air during dough kneading. This oxygen has bleaching properties and thus acts directly on the pigments in flour. This compound also affects the development and rise of bread products. It has the ability to strengthen the gluten network.
Is it possible to analyze lipoxygenase in the laboratory?
Lipoxygenase is analyzed using oximetry in the food industry. YesWeLab and its partners can assist you with the analysis of this enzyme. Our team of experts will help you interpret the results.
